I’ve been quite into swirl marble cake recently. Previously, I’ve made a matcha marble chiffon cake. The swirling process is the fun part. Each time I slice a swirl cake, my curiosity comes up quickly, wondering how the cake will look like inside.
The outcome was great. Taste-wise, the slight bitterness of dark chocolate is just right to balance the sweetness of the whole cake. It’s perfect for tea. So I brought it along to join a gathering and shared with my friends.
Continue reading:
The outcome was great. Taste-wise, the slight bitterness of dark chocolate is just right to balance the sweetness of the whole cake. It’s perfect for tea. So I brought it along to join a gathering and shared with my friends.
Continue reading:
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